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Foods From Mexico And The South West
(918) 266-1582 20402 E Pine St, Catoosa, OK, 74015

Southwestern Faire

$30 per person including tax & gratuity Prices subject to change.

Filete Jalapeño – Broiled twin tenderloin medallions of beef, topped with Jalapeño Cream sauce, julienne peppers and onions. Served with potato chimi and vegetables.

Yucatan Mahi – Mahi-Mahi marinated in achiote paste, garlic and grapefruit juice. Served with potato chimi and vegetables.

Pollo Cilantro – A rolled boneless chicken breast with jack cheese, red corn tortillas and fresh cilantro. Baked and sliced, topped with Jalapeño Cream and Spicy Tomato sauces. Served with black beans and rice.

Southwestern Baby Back Ribs – Charbroiled baby back ribs with chipotle barbecue sauce. Served with chipotle mashed potatoes & jicama coleslaw.

Salmon a La Parrilla – Broiled salmon served over a delicious dill caper sauce. Served with vegetables and rice.

Platos de Mexico All served with rice and black beans.

$25.75 per person including tax & gratuity Prices subject to change.

Chimichanga – Choice of beef or chicken chimi, topped with green chile, pico de gallo, cheese, onion, guacamole and sour cream.

Chile Rellenos – Your choice of fluffy or crispy rellenos with ranchera or green chile sauce, green onions and tomatoes.

Fresh Fish Tacos – Grilled marinated fresh Mahi Mahi served in flour tortillas with lettuce, pico de gallo and cheese.

Enchilada Especial – A trio of chicken, beef and cheese enchiladas. Smothered in our special sauces and topped with melted cheese.

Tahquitz Tostada Salad – A chipotle flour tortilla shell layered with black beans, mixed greens, cheese, fresh guacamole, pico de gallo and sour cream. Choice of grilled chicken or asada style steak.

Vegetarian dishes available upon request.

Lunch Banquet Menu

$23.00 per person including tax & gratuity Prices subject to change.

Enchilada Especial – A trio of chicken, steak and cheese enchiladas smothered in our special sauces and topped with melted cheese. Served with black beans and sweet corn cake.

Fish Tacos – Grilled marinated Mahi-Mahi served in flour tortillas with lettuce, pico de gallo and cheese. Served with black beans and sweet corn cake.

Caesar Wrap – Crisp Romaine lettuce and marinated chicken tossed in a cilantro pepita caesar dressing. Wrapped in a large chile flour tortilla. Served with fresh fruit and sweet corn cake.

Tahquitz Tostada Salad – A chipotle flour tortilla shell layered with black beans, mixed greens, cheese, fresh guacamole, pico de gallo and sour cream. Choice of grilled chicken or asada style steak.

Vegetarian dishes available upon request.

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